322 North Spokane Falls Court, Spokane, WA 99201 509-744-2372
322 North Spokane Falls Court, Spokane, WA 99201 509-744-2372
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Spencer’s offers the highest quality USDA prime grade, locally sourced, hand-cut in-house, steaks and chops. Steaks are aged 21 days and cooked in a 1600° broiler to ensure natural juices are sealed under a thin, charred crust.

Main Menu

Starters

  • Crisp Calamari

    Greek salad, feta, scallion vinaigrette

    $21

  • Colossal Shrimp Cocktail

    Caper aioli, cocktail sauce g

    $28

  • Artichoke Hearts

    White wine, cream, parmesan, fresh herbs

    $19

  • *Six Oysters on The Half Shell

    Mignonette, lemon, tabasco

    $26

  • *Steak Kabob

    6oz prime beef on grilled onion, roasted red peppers, 3 sauces g

    $25

  • Broiled Beefsteak Tomatoes

    Tomatoes, mozzarella, chiffonade basil, balsamic glaze

    $18

  • Crab Cakes

    Corn salad, romesco sauce, pickled cabbage

    $26

  • Spencer’s Sausage Board

    Local sausages, pickles, cheese, crostini, house mustard g

    $23

  • Braised Pork Belly

    Cheesy grits, romesco sauce, pickled cabbage

    $23

  • Scallops Rockefeller

    Spinach, bacon, bearnaise sauce, parmesan, herb crust

    $32

  • Hummus Plate

    Roasted red pepper hummus, fresh vegetables, pita bread g

    $19

  • Six Onion Soup

    Sourdough crouton, gruyère crust g

    $12

  • Chef’s Soup Feature

    Seasonal ingredients g

    $11

  • Caesar Salad

    House made croutons, parmesan crisp g

    $15

  • Iceberg Wedge Salad

    Bacon, pickled onions, grape tomatoes, bleu cheese dressing

    $16

  • Tomato & Peach Caprese Salad

    Burrata, balsamic glaze, basil

    $16

  • Spinach & Berry Salad

    Summer berries, farmers cheese, candied walnuts, blackberry vinaigrette

    $18

  • House Salad

    Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette g

    $13

Steaks and Chops

Rare – cool red with purple center. Medium Rare – warm to cool red center. Medium – warm to hot red center. Medium Well – hot pink center with little red. Well Done – light pink center

  • *Filet Mignon

    8oz/12oz center cut

    8oz $69

    12oz $82

  • *Zabuton

    American wagyu, Snake River farms, Idaho. Prime gold grade

    8oz $64

    12oz $77

  • *Kansas City Strip

    20oz USDA prime bone in

    $85

  • *Ribeye

    Prime boneless ribeye USDA

    14oz $74

  • *Tomahawk

    32oz USDA prime bone-in ribeye carved tableside

    $150

  • *Bison Ribeye

    Durham Ranch. 14oz boneless ribeye

    $76

  • *Pork Chop

    24oz Duroc double cut bone in, cider glazed

    $60

Enhancements

Toppers

  • Mushrooms & Onions

    $8

  • Bacon & Blue Brûlée

    $8

  • Peppercorn Style

    $8

  • Mushrooms & Cognac Sauce

    g

    $8

Surf

  • Parmesan Halibut

    $19

  • Oscar Style

    $17

  • Grilled Prawns

    $18

  • Butter Poached Lobster

    $25

  • Pan Seared Scallops

    $20

Signature Sauces

  • Spencer’s Steak Sauce

    g

    $7

  • Béarnaise

    $7

  • Peppercorn Sauce

    $7

  • Chimichurri Sauce

    $7

Seafood and More

  • Braised Short Rib

    Cola sauce, risotto

    $55

  • Parmesan Crusted Alaskan Halibut

    Spinach, 3-grain mustard beurre blanc

    $46

  • *Chef’s Fish Feature

    Seasonal ingredients g

    $45

  • Chicken Chop

    Mushrooms, roasted vegetables, mashed potatoes, madeira sauce

    $43

  • Ratatouille Risotto

    Mushrooms, eggplant, zucchini, squash, tomato, bell pepper, balsamic glaze

    $35

Shareables

Any three for 30

  • Broccolini

    Smoked romesco sauce, grits, pickled onion

    $11

  • Brussels Sprouts

    Mustard glaze, pork belly, pickled cabbage, hot sauce

    $11

  • Burgundy Mushrooms

    Red wine, garlic

    $11

  • Asparagus

    Champagne dressing, parmesan, garlic chips

    $11

  • Roasted Garlic Mashed Potatoes

    Yukon gold

    $11

  • Risotto

    Parmesan, herbs

    $11

  • Smoked Gouda Mac & Cheese

    g

    $11

    Add candied bacon $2

  • Creamed Spinach

    Parmesan, garlic chips, lemon

    $11

  • Spencer’s Loaded Hash Browns

    Applewood smoked bacon, Tillamook ® cheddar, sweet onions, chives, sour cream

    $14

  • Washington Baked Potato

    Choice of toppings- butter, herb butter, sour cream, cheese, bleu cheese, chives, bacon, onion fritz

    $14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative and discretionary costs, plus any applicable state and local taxes will be added to your total. 

g = contains gluten

Bar Menu

  • Six Onion Soup

    Sourdough crouton, gruyère crust g

    $12

  • Chef’s Soup Feature

    g

    $11

  • *Steak & Bleu Salad

    6oz steak bites, bacon, pickled onions, bleu cheese crumbles, grape tomato, bleu cheese dressing

    $27

  • *OYSTERS

    On the half shell, mignonette

    Each $5

    Half dozen $26

  • Crisp Calamari

    Greek feta, scallion vinaigrette

    $21

  • Hummus Plate

    Roasted red pepper hummus, fresh vegetables, pita bread g

    $19

  • *Alaskan Halibut Ceviche

    Blood orange, radish, onion, fresh herbs

    $17

  • Chicken Pot Pie

    Braised chicken legs, peas, carrots, biscuit top g

    $23

  • *Steak Frites

    6oz Gold Grade Zabuton, peppercorn sauce, Spencer’s fries

    $35

  • Parmesan Crusted Halibut Fish & Chips

    4oz Alaskan halibut, beurre blanc, Spencer’s fries

    $31

  • *Steak Kabob

    6oz prime beef on grilled onions, roasted red peppers, 3 sauces g

    $25

  • *Prime Bites

    6oz prime beef, mushrooms, cognac sauce g

    $26

  • *Chef’s Sandwich Feature

    Seasonal ingredients, Spencer’s fries g

    $19

  • Wagyu Steak Sandwich

    6oz wagyu, serrano cream cheese, arugula, pickled onion, parmesan hoagie, Spencer’s fries g

    $32

    Add mushrooms $1.50

    Avocado $2

    Serrano peppers $1

  • Grilled Chicken BLT

    Spicy aioli, applewood smoked bacon, lettuce, tomato, Spencer’s fries g

    $20

    Add mushrooms $1.50

    Avocado $2

    Serrano peppers $1

  • *Steakhouse Burger

    7oz Certified Angus Beef® Butcher’s Blend g

    $20

    Add mushrooms $1.50

    Avocado $2

    Serrano peppers $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumers’ risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative or discretionary costs, plus any applicable state and local taxes will be added to your total. 

g: contains gluten 

*Additional charge for split plates & substitution

Sunday Supper 

Expo 74' Celebration Menu

3 course, $48, available Sundays only

Starter

Choose 1 of the following

  • Pickled Beet Salad

    Spinach, tomato, cucumber, feta, balsamic dressing

  • Six Onion Soup

    Sourdough crouton, gruyére crust

Main

Choose 1 of the following. Entrees served with garlic mashed potatoes and seasonal vegetables

  • London Broil

    Steak Diane style Add Jumbo prawns $10

  • Chicken Chop

    Madera mushroom sauce

  • Parmesan Crusted Halibut

    Served with 3-grain mustard beurre blanc

Dessert

Choose 1 of the following

  • Baked Alaska

    Sponge cake, vanilla ice cream, whiskey meringue

  • Mary Lou's Ice Cream

    Assorted flavors

Dessert

  • Chocolate “Naughty” Cake

    Chocolate and strawberry sauce, salted caramel ice cream

    $15

  • Apple Pie

    Granny Smith apples, vanilla bean ice cream

    $13

  • Creme Brulee

    $9

  • Bread Pudding

    Brown butter bourbon, white chocolate creme anglaise, candied pecans, drunken raisin

    $12

  • Too Tall Carrot Cake

    Toasted coconut, pecans, praline ice cream

    $16

  • New York Style Cheesecake

    Meyer lemon curd, candied lemon

    $14

  • Stout Brownie

    Caramel and chocolate sauce, vanilla bean ice cream

    $10

  • Salted Caramel Panna Cotta

    Whiskey caramel, flake salt

    $9

  • Mary Lou's Ice Cream

    Assorted flavors including sorbet. Ask your server about adding your favorite liqueur

    $9

Ports & Dessert Wines

  • Blandy's Maderia Malmsey 10yr

    $14

  • Inniskillin Vidal Icewine Niagara Estate

    $19

  • Trentadue Chocolate Amore

    $12

  • Elysium Black Muscat

    $10

  • Penfolds Club Tawny Port

    $8

  • Graham's six grapes reserve ruby porto

    $8

  • Penfolds Grandfather Fine Old Tawny Port

    $23

  • Graham's Tawny Ports

    10 year to 40 year

Happy Hour

Happy Hour

3 pm - 5 pm. Available in the lounge only, not for take-out

  • Spinach and Artichoke Dip

    Pita bread g

    $10.50

    Add crab $5

  • Spiced Nuts

    Mixed nuts, house spice blend

    $5

  • Pita Flatbread

    Garlic oil, roasted tomato, mozzarella, balsamic glaze g

    $13.50

  • Hummus Plate

    Roasted red pepper hummus, fresh vegetables, pita bread g

    $12

  • *Prime Bites

    6oz prime beef, mushrooms, cognac sauce g

    $19

  • *Alaskan Halibut Ceviche

    Blood orange, radish, onion, fresh herbs

    $14.50

  • Spencer’s Fries

    Herbs and parmesan

    $7

Drink Specials

  • Well Liquor

    $7.25

  • House Martinis

    Vodka or gin martini, Manhattan, Cosmo, lemon drop

    $11

  • House Wine

    Chardonnay, cabernet, pinot noir, pinot grigio

    $5.50

  • Beer

    Bud Light $5 - $8

    Kona $6 - $9

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumer’s risk of food-borne illnesses Additional charge for split plates & substitutions. 

g = contains gluten

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