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Spencer's History

Indulge in the epitome of steakhouse excellence at Spencer's for Steaks and Chops in Spokane, Washington. Our commitment to culinary perfection is reflected in our meticulous preparation of aged, hand-cut, and seared-to-perfection dishes. Exclusively utilizing the highest quality USDA Prime beef, locally sourced and aged for a minimum of 21 to 28 days, Spencer's elevates the dining experience to unparalleled heights. Our meats undergo a transformation in a 1600-degree infrared broiler, ensuring each bite is a symphony of juiciness, tenderness, and flavor. Beyond our exceptional steaks and chops, our menu features an array of fresh seafood options, including the delectable Parmesan-crusted halibut and Pacific Salmon.

At Spencer's, we pride ourselves on infusing creativity into every aspect of the dining experience. From our famous chops to innovative side dishes, each plate is crafted with undeniable creative flair. Immerse yourself in the convivial atmosphere of our dining room, where friendly conversations, handcrafted martinis, and a curated selection of fine wines complement your culinary journey. Whether you're looking to celebrate a special occasion or simply savor the joys of life, Spencer's for Steaks and Chops invites you to experience the perfect meal served with style. Join us at the premier Spokane restaurant, where each visit is an invitation to revel in the artistry of culinary excellence.

Our Team