Menus
Spencer’s offers the highest quality USDA prime grade, locally sourced, hand-cut in-house, steaks and chops. Steaks are aged 21 days and cooked in a 1600° broiler to ensure natural juices are sealed under a thin, charred crust.
Main Menu
Starters
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Crisp Calamari
Greek salad, feta, scallion vinaigrette
$21
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Colossal Shrimp Cocktail
Caper aioli, cocktail sauce g
$28
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Artichoke Hearts
White wine, cream, parmesan, fresh herbs
$19
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*Six Oysters on The Half Shell
Mignonette, lemon, tabasco
$26
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*Steak Kabob
6oz prime beef on grilled onion, roasted red peppers, 3 sauces g
$25
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Broiled Beefsteak Tomatoes
Tomatoes, mozzarella, chiffonade basil, balsamic glaze
$18
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Crab Cakes
Corn salad, romesco sauce, pickled cabbage
$26
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Spencer’s Sausage Board
Local sausages, pickles, cheese, crostini, house mustard g
$23
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Braised Pork Belly
Cheesy grits, romesco sauce, pickled cabbage
$23
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Scallops Rockefeller
Spinach, bacon, bearnaise sauce, parmesan, herb crust
$32
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Hummus Plate
Roasted red pepper hummus, fresh vegetables, pita bread g
$19
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Six Onion Soup
Sourdough crouton, gruyère crust g
$12
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Chef’s Soup Feature
Seasonal ingredients g
$11
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Caesar Salad
House made croutons, parmesan crisp g
$15
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Iceberg Wedge Salad
Bacon, pickled onions, grape tomatoes, bleu cheese dressing
$16
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Tomato & Peach Caprese Salad
Burrata, balsamic glaze, basil
$16
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Spinach & Berry Salad
Summer berries, farmers cheese, candied walnuts, blackberry vinaigrette
$18
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House Salad
Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette g
$13
Steaks and Chops
Rare – cool red with purple center. Medium Rare – warm to cool red center. Medium – warm to hot red center. Medium Well – hot pink center with little red. Well Done – light pink center-
*Filet Mignon
8oz/12oz center cut
8oz $69
12oz $82
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*Zabuton
American wagyu, Snake River farms, Idaho. Prime gold grade
8oz $64
12oz $77
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*Kansas City Strip
20oz USDA prime bone in
$85
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*Ribeye
Prime boneless ribeye USDA
14oz $74
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*Tomahawk
32oz USDA prime bone-in ribeye carved tableside
$150
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*Bison Ribeye
Durham Ranch. 14oz boneless ribeye
$76
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*Pork Chop
24oz Duroc double cut bone in, cider glazed
$60
Enhancements
Toppers
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Mushrooms & Onions
$8
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Bacon & Blue Brûlée
$8
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Peppercorn Style
$8
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Mushrooms & Cognac Sauce
g
$8
Surf
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Parmesan Halibut
$19
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Oscar Style
$17
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Grilled Prawns
$18
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Butter Poached Lobster
$25
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Pan Seared Scallops
$20
Signature Sauces
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Spencer’s Steak Sauce
g
$7
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Béarnaise
$7
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Peppercorn Sauce
$7
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Chimichurri Sauce
$7
Seafood and More
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Braised Short Rib
Cola sauce, risotto
$55
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Parmesan Crusted Alaskan Halibut
Spinach, 3-grain mustard beurre blanc
$46
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*Chef’s Fish Feature
Seasonal ingredients g
$45
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Chicken Chop
Mushrooms, roasted vegetables, mashed potatoes, madeira sauce
$43
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Ratatouille Risotto
Mushrooms, eggplant, zucchini, squash, tomato, bell pepper, balsamic glaze
$35
Shareables
Any three for 30-
Broccolini
Smoked romesco sauce, grits, pickled onion
$11
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Brussels Sprouts
Mustard glaze, pork belly, pickled cabbage, hot sauce
$11
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Burgundy Mushrooms
Red wine, garlic
$11
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Asparagus
Champagne dressing, parmesan, garlic chips
$11
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Roasted Garlic Mashed Potatoes
Yukon gold
$11
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Risotto
Parmesan, herbs
$11
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Smoked Gouda Mac & Cheese
g
$11
Add candied bacon $2
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Creamed Spinach
Parmesan, garlic chips, lemon
$11
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Spencer’s Loaded Hash Browns
Applewood smoked bacon, Tillamook ® cheddar, sweet onions, chives, sour cream
$14
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Washington Baked Potato
Choice of toppings- butter, herb butter, sour cream, cheese, bleu cheese, chives, bacon, onion fritz
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative and discretionary costs, plus any applicable state and local taxes will be added to your total.
g = contains gluten
Bar Menu
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Six Onion Soup
Sourdough crouton, gruyère crust g
$12
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Chef’s Soup Feature
g
$11
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*Steak & Bleu Salad
6oz steak bites, bacon, pickled onions, bleu cheese crumbles, grape tomato, bleu cheese dressing
$27
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*OYSTERS
On the half shell, mignonette
Each $5
Half dozen $26
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Crisp Calamari
Greek feta, scallion vinaigrette
$21
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Hummus Plate
Roasted red pepper hummus, fresh vegetables, pita bread g
$19
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*Alaskan Halibut Ceviche
Blood orange, radish, onion, fresh herbs
$17
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*Steak Frites
6oz Gold Grade Zabuton, peppercorn sauce, Spencer’s fries
$35
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Parmesan Crusted Halibut Fish & Chips
4oz Alaskan halibut, beurre blanc, Spencer’s fries
$31
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*Steak Kabob
6oz prime beef on grilled onions, roasted red peppers, 3 sauces g
$25
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*Prime Bites
6oz prime beef, mushrooms, cognac sauce g
$26
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*Chef’s Sandwich Feature
Seasonal ingredients, Spencer’s fries g
$19
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Wagyu Steak Sandwich
6oz wagyu, serrano cream cheese, arugula, pickled onion, parmesan hoagie, Spencer’s fries g
$32
Add mushrooms $1.50
Avocado $2
Serrano peppers $1
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Grilled Chicken BLT
Spicy aioli, applewood smoked bacon, lettuce, tomato, Spencer’s fries g
$20
Add mushrooms $1.50
Avocado $2
Serrano peppers $1
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*Steakhouse Burger
7oz Certified Angus Beef® Butcher’s Blend g
$20
Add mushrooms $1.50
Avocado $2
Serrano peppers $1
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumers’ risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative or discretionary costs, plus any applicable state and local taxes will be added to your total.
g: contains gluten
*Additional charge for split plates & substitution
Sunday Supper
3 course, $48, available Sundays only
Starter
Choose 1 of the following-
Caesar Salad
House made croutons, parmesan crisp
-
Six Onion Soup
Sourdough crouton, gruyére crust
-
Chef's Soup Feature
Main
Choose 1 of the following. Entrees served with cheesy grits and asparagus-
6oz Zabuton
Served with Spencer's steak sauce Upgrade to an 8oz Zabuton for $5 Add Jumbo prawns $10
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Chicken Chop
Madera mushroom sauce
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Parmesan Crusted Halibut
Served with 3-grain mustard beurre blanc
Dessert
Choose 1 of the following-
Stout Brownie
Caramel & chocolate sauce, vanilla bean ice cream
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Salted Caramel Panna Cotta
Whiskey caramel sauce, flake salt
Dessert
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Chocolate “Naughty” Cake
Chocolate and strawberry sauce, salted caramel ice cream
$15
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Apple Pie
Granny Smith apples, vanilla bean ice cream
$13
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Creme Brulee
$9
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Bread Pudding
Brown butter bourbon, white chocolate creme anglaise, candied pecans, drunken raisin
$12
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Too Tall Carrot Cake
Toasted coconut, pecans, praline ice cream
$16
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New York Style Cheesecake
Meyer lemon curd, candied lemon
$14
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Stout Brownie
Caramel and chocolate sauce, vanilla bean ice cream
$10
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Salted Caramel Panna Cotta
Whiskey caramel, flake salt
$9
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Mary Lou's Ice Cream
Assorted flavors including sorbet. Ask your server about adding your favorite liqueur
$9
Ports & Dessert Wines
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Blandy's Maderia Malmsey 10yr
$14
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Inniskillin Vidal Icewine Niagara Estate
$19
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Trentadue Chocolate Amore
$12
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Elysium Black Muscat
$10
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Penfolds Club Tawny Port
$8
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Graham's six grapes reserve ruby porto
$8
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Penfolds Grandfather Fine Old Tawny Port
$23
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Graham's Tawny Ports
10 year to 40 year
Happy Hour
Happy Hour
3 pm - 5 pm. Available in the lounge only, not for take-out-
Spinach and Artichoke Dip
Pita bread g
$10.50
Add crab $5
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Spiced Nuts
Mixed nuts, house spice blend
$5
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Pita Flatbread
Garlic oil, roasted tomato, mozzarella, balsamic glaze g
$13.50
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Hummus Plate
Roasted red pepper hummus, fresh vegetables, pita bread g
$12
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*Prime Bites
6oz prime beef, mushrooms, cognac sauce g
$19
-
*Alaskan Halibut Ceviche
Blood orange, radish, onion, fresh herbs
$14.50
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Spencer’s Fries
Herbs and parmesan
$7
Drink Specials
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Well Liquor
$7.25
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House Martinis
Vodka or gin martini, Manhattan, Cosmo, lemon drop
$11
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House Wine
Chardonnay, cabernet, pinot noir, pinot grigio
$5.50
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Beer
Bud Light $5 - $8
Kona $6 - $9
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumer’s risk of food-borne illnesses Additional charge for split plates & substitutions.
g = contains gluten