322 North Spokane Falls Court, Spokane, WA 99201 509-744-2372
322 North Spokane Falls Court, Spokane, WA 99201 509-744-2372
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Spencer’s offers the highest quality USDA prime grade, locally sourced, hand-cut in-house, steaks and chops. Steaks are aged 21 days and cooked in a 1600° broiler to ensure natural juices are sealed under a thin, charred crust.

Main Menu

Starters

  • Crisp Calamari

    Greek salad, feta, scallion vinaigrette

    $21

  • Colossal Shrimp Cocktail

    Caper aioli, cocktail sauce

    $32

    gluten

  • Artichoke Hearts

    White wine, cream, parmesan, fresh herbs

    $19

  • *Six Oysters on The Half Shell

    Mignonette, lemon, tabasco

    $26

  • *Steak Kabob

    6oz prime beef on grilled onion, roasted red peppers, 3 sauces

    $25

    gluten

  • Broiled Beefsteak Tomatoes

    Tomatoes, mozzarella, basil, balsamic glaze

    $18

  • Crab Cakes

    Garlic sauce, arugula, grilled lemon, onion fritz

    $27

  • Spencer’s Sausage Board

    Local sausages, pickles, cheese, crostini, house mustard

    $24

    gluten

  • Braised Pork Belly

    Cheesy grits, smoked romesco, pickled onions

    $25

  • Scallops Rockefeller

    Spinach, bacon, bearnaise sauce, parmesan, herb crust

    $32

  • Crab & Artichoke Dip

    Served with Pita Bread

    $18

    gluten

  • Six Onion Soup

    Sourdough crouton, gruyère crust

    $12

    gluten

  • Chef’s Soup Feature

    Seasonal ingredients

    $11

    gluten

  • Caesar Salad

    House made croutons, parmesan crisp

    $15

    gluten

  • Iceberg Wedge Salad

    Bacon, pickled onions, grape tomatoes, bleu cheese dressing

    $18

  • Roasted Beet Salad

    Spinach, goat cheese mousse, pomegranate vinaigrette, candied walnuts

    $16

  • Radish & Cucumber Salad

    Orange, grapefruit, pistachio, arugula & frisee, champagne vinaigrette

    $19

    gluten

  • House Salad

    Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette

    $13

    gluten

  • Bread Board

    House baked sourdough, served with whipped butter, choice of one of the flowing: herb butter, house made jam, or toum

    $11

    gluten

Steaks and Chops

Rare – cool red with purple center. Medium Rare – warm to cool red center. Medium – warm to hot red center. Medium Well – hot pink center with little red. Well Done – light pink center

  • *Filet Mignon

    8oz center cut

    8oz $70

  • *Zabuton

    American wagyu, Snake River farms, Idaho. Prime gold grade

    8oz $65

    12oz $78

  • *Ribeye

    Prime boneless ribeye USDA

    16oz $78

  • *Tomahawk for Two

    52oz USDA prime bone-in ribeye carved tableside, served with two shareable sides of your choice

    $210

  • *Pork Chop

    24oz Duroc double cut bone in, cider glazed

    $62

  • Rack of Lamb

    16oz served with mint chutney

    $68

Enhancements

Toppers

  • Mushrooms & Onions

    $10

  • Bacon & Blue Brûlée

    $11

  • Peppercorn Style

    $8

  • Mushrooms & Cognac Sauce

    $9

    gluten

Surf

  • Parmesan Halibut

    $20

  • Crab & Bearnaise

    Crab and house made béarnaise

    $17

  • Grilled Colossal Prawns

    $23

Signature Sauces

  • Spencer’s Steak Sauce

    $7

    gluten

  • Béarnaise

    $7

  • Peppercorn Sauce

    $7

  • Red Pepper Chimichurri Sauce

    $7

Seafood and More

  • Braised Short Rib

    Mashed potatoes, sherry mushrooms, red wine sauce

    $55

  • Parmesan Crusted Alaskan Halibut

    Spinach, 3-grain mustard beurre blanc

    $46

  • *Chef’s Fish Feature

    Seasonal ingredients

    $45

    gluten

  • Grilled Chicken

    Half chicken, stewed green beans, cheesy grits, whiskey barbeque sauce

    $45

  • Crispy Cauliflower Steak

    Curry cauliflower puree, smoked romesco, pickled onions

    $37

  • Steakhouse Pasta Carbonara

    6oz prime beef, pork belly, parmesan, pappardelle pasta

    $42

  • Top Sirloin

    8oz Prime grade sirloin, mashed potatoes, glazed carrots, bearnaise sauce

    $56

Shareables

Any three for 30

  • Broccolini

    Tahini dressing, onion fritz

    $12

  • Crispy Brussels Sprouts

    Parmesan, lemon pepper

    $12

  • Burgundy Mushrooms

    Red wine, garlic

    $12

  • Sweet Potato Au Gratin

    Goat cheese bechamel

    $12

  • Roasted Garlic Mashed Potatoes

    Yukon gold

    $12

  • Stewed Green Beans

    Onion, peanuts

    $12

  • Smoked Gouda Mac & Cheese

    Smoked Gouda Mac & Cheese $12

    Add candied bacon $2

    gluten

  • Crispy Cauliflower

    Smoked romesco, pickled onions

    $12

  • Spencer’s Loaded Hash Browns

    Applewood smoked bacon, Tillamook ® cheddar, sweet onions, chives, sour cream

    $15

  • Washington Baked Potato

    Choice of toppings- butter, herb butter, sour cream, cheese, bleu cheese, chives, bacon, onion fritz

    $12

  • Cheesy Grits

    House hot sauce

    $12

  • House Made Fries

    Parmesan, herbs, Spencer's fry sauce

    $12

  • Bourbon Glazed Carrots

    Goat cheese mousse, pink peppercorns

    $12

  • Creamed Spinach

    Curry cream, bacon

    $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative and discretionary costs, plus any applicable state and local taxes will be added to your total. 

g = contains gluten

Bar Menu

  • Six Onion Soup

    Sourdough crouton, gruyère crust

    $12

    gluten

  • Chef’s Soup Feature

    $11

    gluten

  • *Steak & Bleu Salad

    6oz steak bites, bacon, pickled onions, bleu cheese crumbles, grape tomato, bleu cheese dressing

    $28

  • *OYSTERS

    On the half shell, mignonette

    Each $6

    Half dozen $26

  • Crisp Calamari

    Greek feta, scallion vinaigrette

    $21

  • Spicy Pumpkin Hummus

    Fresh vegetables, pita bread

    $19

    gluten

  • Mushroom & Pork Belly Flatbread

    Caramelized onions, mozzarella & gruyere cheese, balsamic glaze

    $17

    gluten

  • *Steak Frites

    8oz Prime top sirloin, peppercorn sauce, Spencer’s fries

    $35

  • Parmesan Crusted Halibut Fish & Chips

    4oz Alaskan halibut, beurre blanc, Spencer’s fries

    $31

  • *Steak Kabob

    6oz prime beef on grilled onions, roasted red peppers, 3 sauces

    $25

    gluten

  • *Prime Bites

    6oz prime beef, mushrooms, cognac sauce

    $26

    gluten

  • Halibut Burger

    Fennel & radish slaw, house hot sauce, caper aioli, pickled onions, Spencer's fries

    $20

  • Steak Sandwich

    6oz Prime top sirloin, arugula, caramelized onion, tomato jam, peppercorn sauce, on a parmesan hoagie, Spencer’s fries

    $28

    Add mushrooms $2

    Avocado $3.50

    Serrano peppers $1

    gluten

  • Chicken Gouda Melt

    Arugula, tomato, pickled onion, garlic spread on a telera Spencer’s fries

    $22

    Add mushrooms $2

    Avocado $3.50

    Serrano peppers $1

    gluten

  • *Steakhouse Burger

    8oz Certified Angus Beef® Butcher’s Blend, white cheddar, applewood smoked bacon, lettuce, tomato, onion, Spencer's fries

    $23

    Add mushrooms $2

    Avocado $3.50

    Serrano peppers $1

    gluten

  • Beyond Burger

    Plant based patty, gluten free bun, avocado, toum, lettuce, tomato, onion, herb fries

    $25

    Add Mushroom $2

    Add Cheese $2.50

    Serrano Peppers $1

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumers’ risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative or discretionary costs, plus any applicable state and local taxes will be added to your total. 

g: contains gluten 

*Additional charge for split plates & substitution

Spencer's Supper 

3 course, $42, available 3pm to 5pm Daily and all-day Sunday


Starter

Choose 1 of the following

  • Crab Cake

    Garlic sauce, arugula, grilled lemon, onion fritz

  • Chef's Soup Feature

    Seasonal ingredients

  • Roasted Beet Salad

    Spinach, goat cheese mousse, pomegranate vinaigrette, candied walnuts

Main

Choose 1 of the following

  • 6oz Top Sirloin

    Served with garlic mashed potatoes, crispy brussels sprouts, and Spencer's steak sauce

  • Braised Short Rib

    Served with garlic mashed potatoes, crispy brussels sprouts, maple glazed

  • Grilled Chicken Breast

    Served with garlic mashed potatoes, crispy brussels sprouts, whiskey barbeque sauce

  • Pan Roasted Halibut

    Served with garlic mashed potatoes, crispy brussels sprouts, house bearnaise

Dessert

Choose 1 of the following

  • Naughty Cake Bites

    Chocolate sauce, strawberry sauce, salted caramel ice cream

    gluten

  • No Bake Cheese Cake

    Strawberry sauce, strawberries, graham cracker crumble

* Some restrictions will apply on holidays and peak business hours. 

Dessert

  • Chocolate “Naughty” Cake

    Chocolate and strawberry sauce, salted caramel ice cream

    $15

  • Apple Pie

    Granny Smith apples, vanilla bean ice cream

    $13

  • Creme Brulee

    $9

  • Bread Pudding

    Brown butter bourbon, white chocolate creme anglaise, candied pecans, drunken raisin

    $13

  • Too Tall Carrot Cake

    Toasted coconut, pecans, praline ice cream

    $16

  • New York Style Cheesecake

    Meyer lemon curd, candied lemon

    $14

  • Stout Brownie

    Caramel and chocolate sauce, vanilla bean ice cream

    $12

  • Salted Caramel Panna Cotta

    Whiskey caramel, flake salt

    $9

  • Mary Lou's Ice Cream

    Assorted flavors including sorbet. Ask your server about adding your favorite liqueur

    $9

Ports & Dessert Wines

  • Blandy's Maderia Malmsey 10yr

    $14

  • Inniskillin Vidal Icewine Niagara Estate

    $19

  • Trentadue Chocolate Amore

    $12

  • Elysium Black Muscat

    $10

  • Penfolds Club Tawny Port

    $8

  • Graham's six grapes reserve ruby porto

    $8

  • Penfolds Grandfather Fine Old Tawny Port

    $23

  • Graham's Tawny Ports

    10 year to 40 year

Happy Hour

Happy Hour

3 pm - 5 pm. Available in the lounge only, not for take-out

  • Spinach and Artichoke Dip

    Pita bread

    $12

    Add crab $5

    gluten

  • Roasted Nuts

    Mixed nuts

    $5

  • Mushroom & Pork Belly Flatbread

    Caramelized onions, mozzarella & gruyere cheese, balsamic glaze

    $12

    gluten

  • Onion Dip

    House potato chips

    $11

    gluten

  • *Prime Bites

    6oz prime beef, mushrooms, cognac sauce

    $19

    gluten

  • Spicy Pumpkin Hummus

    Fresh vegetables, pita bread

    $13

  • House Made Fries

    Parmesan & herbs, Spencer's spicy fry sauce

    $7

  • Chef's Soup Feature

    Seasonal ingredients

    $6

    gluten

  • Loaded Potato Croquettes

    Cheddar, green onions, bacon, sour cream

    $15

  • House Potato Chips

    Washington russet potatoes

    $3

Drink Specials

  • Well Liquor

    $7.50

  • House Martinis

    Vodka or gin martini, Manhattan, Cosmo, lemon drop

    $12

  • House Wine

    Chardonnay, cabernet, pinot noir, pinot grigio

    $6

  • Beer

    Bud Light $6 - $9

    Kona $8 - $11

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the consumer’s risk of food-borne illnesses Additional charge for split plates & substitutions. 

g = contains gluten

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