Main Menu
Main Menu
Starters
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Crisp Calamari
Greek salad, feta, scallion vinaigrette
$21
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Colossal Shrimp Cocktail
Caper aioli, cocktail sauce
$32
gluten
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Artichoke Hearts
White wine, cream, parmesan, fresh herbs
$19
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*Six Oysters on The Half Shell
Mignonette, lemon, tabasco
$26
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*Steak Kabob
6oz prime beef on grilled onion, roasted red peppers, 3 sauces
$25
gluten
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Broiled Beefsteak Tomatoes
Tomatoes, mozzarella, basil, balsamic glaze
$18
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Crab & Halibut Cakes
Corn Puree, fennel & radish salad, crispy leaks
$26
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Spencer’s Sausage Board
Local sausages, pickles, cheese, crostini, house mustard
$24
gluten
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Braised Pork Belly
Cheesy grits, spicy honey
$25
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Scallops Rockefeller
Spinach, bacon, bearnaise sauce, parmesan, herb crust
$32
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Crab & Artichoke Dip
Served with Pita Bread
$18
gluten
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Six Onion Soup
Sourdough crouton, gruyère crust
$12
gluten
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Chef’s Soup Feature
Seasonal ingredients
$11
gluten
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Caesar Salad
House made croutons, parmesan crisp
$15
gluten
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Iceberg Wedge Salad
Bacon, pickled onions, grape tomatoes, bleu cheese dressing
$18
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Strawberry & Spinach Salad
Feta cheese, candied walnuts, poppyseed vinaigrette
$16
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Watermelon Caprese
Compressed watermelon, mozzarella, cherry tomatoes, basil, balsamic glaze
$18
gluten
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House Salad
Romaine, cucumber, tomato, croutons, parmesan, balsamic vinaigrette
$13
gluten
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Bread Board
House baked sourdough, served with whipped butter, choice of one of the flowing: herb butter, house made jam, or toum
$10
gluten
Steaks and Chops
Rare – cool red with purple center. Medium Rare – warm to cool red center. Medium – warm to hot red center. Medium Well – hot pink center with little red. Well Done – light pink center-
*Filet Mignon
8oz center cut
8oz $70
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*Zabuton
American wagyu, Snake River farms, Idaho. Prime gold grade
8oz $65
12oz $78
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*Kansas City Strip
20oz USDA prime bone in
$85
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*Ribeye
Prime boneless ribeye USDA
16oz $78
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*Tomahawk
52oz USDA prime bone-in ribeye carved tableside
$210
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*Wild Game
Chef's rotating feature
$72
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*Pork Chop
24oz Duroc double cut bone in, cider glazed
$62
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Rack of Lamb
16oz served with mint chutney
$68
Enhancements
Toppers
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Mushrooms & Onions
$10
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Bacon & Blue Brûlée
$11
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Peppercorn Style
$8
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Mushrooms & Cognac Sauce
$9
gluten
Surf
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Parmesan Halibut
$20
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Oscar Style
Crab, béarnaise, and asparagus
$17
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Grilled Colossal Prawns
$23
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Pan Seared Scallops
$20
Signature Sauces
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Spencer’s Steak Sauce
$7
gluten
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Béarnaise
$7
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Peppercorn Sauce
$7
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Red Pepper Chimichurri Sauce
$7
Seafood and More
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Braised Short Rib
Cheesy grits, asparagus, crispy onions
$55
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Parmesan Crusted Alaskan Halibut
Spinach, 3-grain mustard beurre blanc
$46
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*Chef’s Fish Feature
Seasonal ingredients
$45
gluten
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Chicken Chop
Half chicken, roasted potato, broccolini, chicken demi-glace
$45
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Crispy Cauliflower Steak
Corn puree, arugula pesto, pickled onions
$37
Shareables
Any three for 30-
Broccolini
Caramelized onions, smoked romesco
$12
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Crispy Brussels Sprouts
Pork belly, spicy honey, pickled onions
$12
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Burgundy Mushrooms
Red wine, garlic
$12
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Tallow Smashed Potatoes
Fingerling potatoes, toum, parmesan
$12
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Roasted Garlic Mashed Potatoes
Yukon gold
$12
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Poached Asparagus
Creamy leak sauce, bacon, balsamic glaze
$12
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Smoked Gouda Mac & Cheese
Smoked Gouda Mac & Cheese $12
Add candied bacon $2
gluten
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Crispy Cauliflower
Arugula pesto, pistachios, parmesan
$12
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Spencer’s Loaded Hash Browns
Applewood smoked bacon, Tillamook ® cheddar, sweet onions, chives, sour cream
$15
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Washington Baked Potato
Choice of toppings- butter, herb butter, sour cream, cheese, bleu cheese, chives, bacon, onion fritz
$14
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Cheesy Grits
House hot sauce
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food-borne illnesses. A gratuity of 18% will be added to parties of 8 or more. For Room Delivery: 18% will be added to your bill as a gratuity and fully distributed to servers. An additional $5.00 service fee (not a gratuity) will be kept by the hotel to cover administrative and discretionary costs, plus any applicable state and local taxes will be added to your total.
g = contains gluten